small batch products
We at Hellgate Farm are proud of our small batch products! We take the utmost care to grow a variety of hot peppers and tomatoes for our hot sauce and ketchup. Thanks to Hellgate Farm’s Culinary Coordinator, Alyssa Adkins, we currently have three varieties of hot sauce in production to tantalize your taste buds: Classic, Husk Cherry, and Hazardously Hot. Our ketchup, both regular and spicy, will be ready for sale in Fall 2017! Keep checking back for even more products to come! Scroll down to see descriptions of our products.
Hot sauce is currently available for purchase at these locations:
Astoria Bier & Cheese (3414 Broadway, Astoria, NY)
Astoria Bier & Cheese (35-11 Ditmars Blvd., Astoria, NY)
LIC CSA (Available for members)
Communitea (11-18 46th Rd, Long Island City, NY)
Lockwood (32-15 33rd St, Astoria, NY)
Check out our Markets and Events page!
Anyone can make a hot sauce that burns off your taste buds. But, at Hellgate Farm, we’re not out to scald your tongue past all recognition. So our classic hot sauce balances medium heat with the actual, you know, flavor of peppers. Totally local, totally fresh, No taste bud sacrifice required.
Sweet and crisp, the husk cherry is the best thing to happen to hot sauce since the hot pepper. Frankly, we love husk cherries so much that we were tempted to keep this singular hot sauce a little too in-house, if you know what we mean. But truth be told, this sweet sauce was meant to be shared, so raise a chip to the husk cherry and dig in!
Some meals you want to be challenged. You want something super hot, something that mellows into a burning reward for your tongue. The heart of this sauce is a vicious little Wild Brazil pepper that adds killer kick and depth to any meal. But don’t be a hero; you’re going to need that tongue again someday. Surely, after all that, further warnings are superfluous.
Welcome back to the old days when ketchup was made with real ingredients. We use a variety of heirloom tomatoes, no preservatives, and a secret mix of spices that would make our grandparents proud. Both regular and a spicy version will be available in Fall 2017!